How To Design a Kitchen To Reduce the Likelihood of Injury

The restaurant industry might be the toughest in the United States in which to succeed. An alarmingly low rate of new restaurants make it past the two-year mark, and the number trends downward for those that last beyond five years. However, with great dishes, a fun atmosphere, and a safe environment, your chances of success are mile-high like your Colorado home.

As mentioned, a safe environment is one of the keys to building a successful restaurant. One tragic event could change the image of your eatery forever, not to mention the lawsuits that could arise from insurance claims. Your restaurant’s design can either make conditions safer or more perilous for patrons and staff. In this article, we’ll discuss some design tips to help prevent injuries in your establishment.

Contract kitchen design specialists.


Building a new kitchen for your restaurant is every cook’s dream. However, it’s wise to let kitchen design or a general contractor handle your kitchen renovation. You might know what you want in your kitchen and where you want it, but a kitchen designer knows how to look at the entire picture.

One of the most important safety features in kitchens is wide aisles. Your staff will need ample walking space to move around the kitchen with glass dishes and sharp utensils. It’s also wise to install non-slip floors to prevent falls. These are aspects of design that your kitchen designer will have at the forefront of their mind.

Do your due diligence to ensure you find the best kitchen designer Denver has to offer. There are plenty of kitchen renovation specialists, but you have to search to find a good one within your budget.

Make first-aid kits and fire extinguishers easily accessible.


The kitchen is full of things that are hot, sharp, and combustible. It’s imperative to have plans for action in case someone gets hurt. When you design kitchens, the most important feature is the fire extinguisher. There should be one that is easily visible and accessible to your team members. You should also hold fire safety training sessions to show people how to access and use the extinguisher and help escort guests to safety.

Restaurant owners often find themselves in their restaurants alone. That’s why it’s critical to know what to do if you injure yourself in your restaurant’s kitchen when you’re alone. You should have first aid kits readily available at different points throughout your restaurant for the safety of everyone there.

Use energy-efficient appliances.


Another great way to promote safety in your restaurant is to use energy-efficient appliances and cooking methods. Sometimes, cooks want the largest and most powerful cooking equipment. However, it’s critical to focus on the needs of your restaurant rather than purchasing the latest and greatest tools. Besides, energy efficiency is what’s trending these days.

Using energy-efficient kitchen appliances will significantly reduce the likelihood of a restaurant fire. They also help to lower utility bills. You can use all the safety and overhead savings you can get as a business owner.

Creating a safe environment is one of the most important facets of building a successful restaurant. The last thing you want is to gain a reputation for being a place where employees and guests frequently get hurt. It’s a good idea to contract kitchen design specialists if you’re remodeling your kitchen. You should also replace wiring in your building if it’s an older venue, and it’s also wise to use energy-efficient appliances. Finally, you should make first aid kits and fire extinguishers easily accessible in case the worst occurs. With these tips, you can keep your business and all who enter it safe from harm.

Bree Gates

Marketing Director

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